Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit
ABSTRACT: The effect of boiling, microwaving and aluminium (Al) foil-baking on composition of intramuscular phospholipid fatty acids of Inra rabbit was evaluated.Results showed that, the proportion of Stoves Sterling DELUXE S1100DF Black 110cm Dual Fuel Range Cooker 444444951 polyunsaturated fatty acids (PUFA)(e.g.C18:2n-6, C20:4n-6, C20:5n-3, C22: